Posted by: hightides | October 27, 2008


We had our first frost last Thursday and frantically picked as many peppers as possible. We have (had) over 700 plants – 200+ which were grow-to-order Anaheims – so it took quite a few hours to harvest them. We didn’t even get to the Anaheim garden that day.

Yesterday I started on the Anaheim and Poblano peppers, but there are still about three bushels of Anaheims left to bring in! I have no idea what we’re going to do with all of them. We were growing these for a caterer and the fruit didn’t get large enough for their use until right at the end of the season. They’re perfect right now, of course.


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